This Laddawn vacuum bag is manufactured with a nine-layer co-extruded poly-nylon blend to provide excellent moisture and oxygen transmission rates. It is microwaveable, freezable, boilable, and works with bone-in applications. Good for jerky, meats, vegetables, and cheeses. Meets FDA and USDA specifications.
- Dimensions: 18″ x 22″
- Made of nine-layer co-extruded poly-nylon film with 3 mil thickness
- Meets or exceeds FDA and USDA requirements for food contact
- Comes clear, contains no color additives
- 1000 bags per carton
- Features 0.25″ sealed lip around the bag
- Microwaveable, boilable, freezable bag
- Non-channeled for chamber vacuum sealers
- Shelf life is 5-10 years when properly stored
- Store at temperatures less than 120 degrees Fahrenheit (avoid storage in direct sunlight)
- Carton weight is 19 lbs.
Attribute name | Attribute value |
---|---|
True Color
The overall width of the product, measured left to right.
|
18 |
Packaged on a Roll | FDA Compliant |
Poly Bag Type | 21-25 |
Poly Mil Thickness | 22 |
Pack Qty | 15-20 |
Color Family
The primary color of the product
|
Clear |
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